Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (41)
Scallop Bacon Pumpkin Risotto
NUTRITION · PER SERVING35M COOK
CAL 44%·PRO 67%
CARBS 93G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC78G OTHER10G TOTAL SUGAR
FAT 39G40% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious risotto combining sweet pumpkin, salty bacon, and tender seared scallops. Elegant enough for a date night or dinner party, with a comforting creamy base.
mainitaliangrain bowlshellfishpork🍳 skilletgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 ½ cups vegetable stock ((see note 1))
- 2 tablespoons olive oil
- 6 strips thick cut bacon (, finely chopped (see note 2))
- 1 large onion (, finely chopped)
- 3 ½ cups diced pumpkin ((see note 2))
- 2 cloves garlic, minced
- 2 cups risotto rice ((see note 3))
- ½ cup white wine ((see note 4))
- 3 tablespoons butter
- 1 tablespoon olive oil
- 16 raw scallops
- salt
- 2 tablespoons butter
At a glance
PER SERVING · TIME 35M
CAL 44%·PRO 67%
CARBS 93G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC78G OTHER10G TOTAL SUGAR
FAT 39G40% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2814mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.