Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Scallop and Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 95%
CARBS 79G47% OF CAL
7G FIBER49G OTHER23G TOTAL SUGAR
FAT 16G21% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scallops and shrimp tossed with pasta in a light white wine and butter sauce. Restaurant-quality seafood pasta that comes together quickly for an elegant dinner.
mainitalianpastashellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. (226 g) fusilli pasta
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (peeled and minced)
- 1/2 lb. (0.6 kg) scallops (sliced into halves)
- 1/2 lb. (0.6 kg) shrimp (peeled and deveined)
- 4 oz. (125 g) mushrooms (sliced)
- 1/4 cup white wine
- 1/2 cup chicken broth
- salt to taste
- 8 cherry tomatoes (cut into halves)
- 1 squirt lemon juice
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 95%
CARBS 79G47% OF CAL
7G FIBER49G OTHER23G TOTAL SUGAR
FAT 16G21% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1901mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.