The Woks of Life · by Kaitlin★ 5.0 (6)
Scallion Rice
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
3G FIBER38G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant scallion oil fried rice with ginger and garlic that serves as a versatile side dish. Aromatic and savory, it pairs with grilled meats, fish, or stir-fries.
sidechinesegrain bowl⚙️ food processor🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups cooked jasmine rice ((from 1⅔ cups/300g uncooked))
- 12 large scallions ((rinsed clean and wiped dry))
- 3 tablespoons neutral oil ((ideally, Chinese cai zi you))
- 1 slice ginger ((1/8-inch thick, 1-2 inches/3-5 cm long))
- 3 cloves garlic ((roughly chopped))
- 1-3 teaspoons green Sichuan peppercorn infused oil ((to taste))
- 1 teaspoon sea salt ((to taste, be conservative at first if you'd also like to add MSG, below))
- 1/4 teaspoon MSG ((optional))
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 9%
CARBS 42G56% OF CAL
3G FIBER38G OTHER2G TOTAL SUGAR
FAT 12G37% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.