Scallion Pancakes with Ginger Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried flatbreads studded with scallions, served with a tangy ginger-soy dipping sauce. Savory and aromatic with a satisfying crunch. A classic Chinese-style appetizer.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (sifted)
- 1 cup boiling water
- 1 tablespoon sesame oil
- ½ cup thinly sliced scallions
- Salt & pepper to taste
- 4 teaspoons vegetable oil (divided)
- ¼ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup sliced scallions
- 1 teaspoon grated ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 1074mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.