RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (12)
Scallion Pancakes (Shallot Pancakes)
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 21%
CARBS 56G55% OF CAL
9G FIBER47G OTHER1G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried scallion pancakes served with soy-vinegar dipping sauce. A Chinese restaurant favorite that is easy to make and can be prepped ahead.
starterchinesedairy freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 cups plain flour
- 1 tsp salt
- 1 cup water
- 2 cups chopped shallots (aka green onions, shallots) ((half a large bunch))
- Oil spray ((any is fine, except olive oil))
- 4 tbsp vegetable or canola oil
- Soy sauce
- Black vinegar ((or substitute with white vinegar))
- Chilli paste ((optional))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 21%
CARBS 56G55% OF CAL
9G FIBER47G OTHER1G TOTAL SUGAR
FAT 15G33% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 864mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.