Rasa Malaysia · by Bee Yinn Low★ 4.5 (92)
Scallion Pancakes
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 6%
CARBS 16G30% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 15G63% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Chinese scallion pancakes that are crispy and chewy with fresh green onions. Savory and satisfying, they work for breakfast, snacks, or as an appetizer.
mainchinese🍪 sheet pan🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon chicken bouillon powder (optional)
- ½ cup boiled hot water
- 3 - 4 stalks scallion
- 2 tablespoons oil (for brushing)
- Extra all-purpose flour (for dusting and rolling)
- Oil (for frying)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 6%
CARBS 16G30% OF CAL
2G FIBER0G SUGAR14G OTHER
FAT 15G63% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 329mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 13mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.