Dassana's Veg Recipes · by Dassana Amit★ 4.7 (7)
Scallion Pancake | Green Onion Pancake
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 10%
CARBS 23G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 26G68% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese street food flatbread stuffed with scallions and sesame oil, crispy and flaky outside with a soft interior. It's a vegan-friendly snack or light meal that works any time of day.
mainchinese🍳 skillet🥄 saucepanveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour ((heaped) - 250 grams)
- ½ teaspoon salt (or add as required)
- 2 tablespoons sunflower oil (- peanut oil or melted butter or any neutral flavored oil can be used instead)
- 1 cup water (- boiling hot or add water as required)
- 2 to 3 tablespoons toasted sesame oil ( or peanut oil or sunflower oil or butter or ghee (clarified butter) - add as required)
- ⅔ to ¾ cup scallions (- finely chopped, (green onions or spring onions). add greens more than whites or just the greens)
- salt (as required)
- ½ cup sunflower oil (peanut oil or any neutral flavored oil or butter or ghee (clarified butter))
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 10%
CARBS 23G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 26G68% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 294mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.