Scallion Pancake Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick dipping sauce for scallion pancakes made with soy, oyster, and hoisin sauces, plus sesame oil and rice vinegar. Spicy or sweet versions available depending on preference.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cloves minced garlic
- 1 tablespoon finely chopped scallion
- 2 tablespoons water
- 4 teaspoons light soy sauce
- 4 teaspoons rice vinegar
- 1 teaspoon oyster sauce
- 1 teaspoon chili sauce or oil
- 1 teaspoon sesame oil
- 2 tablespoons hoisin sauce
- 2 teaspoons light soy sauce
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 168mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 1mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.