Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Scallion Oil Noodles
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 14%
CARBS 45G46% OF CAL
0G FIBER39G OTHER6G TOTAL SUGAR
FAT 21G47% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, bold noodles tossed with a fragrant scallion oil and savory-sweet sauce. They taste like they came from a restaurant but come together in just 15 minutes.
mainchinesepasta🍲 stockpot🍜 wokdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 ounces dried udon noodles ((Note 1))
- 1 large bunch scallions ((Note 2))
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon organic brown sugar
- 1/4 cup peanut oil
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 14%
CARBS 45G46% OF CAL
0G FIBER39G OTHER6G TOTAL SUGAR
FAT 21G47% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 899mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.