Scallion Oil Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Taiwanese noodle dish made with just five ingredients: noodles tossed in fragrant scallion oil with oyster and soy sauce. Authentic and restaurant-quality in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons cooking oil
- 2 stalks scallion (roots trimmed and cut into strips)
- 8 oz (230g) fresh noodles
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 846mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 60mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.