Budget Bytes · by Beth Moncel★ 4.8 (10)
Scallion Herb Cream Cheese Spread
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 14%
CARBS 5G23% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G69% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, herb-infused cream cheese spread made with fresh parsley, cilantro, and scallions. Creamy with bright green flecks. Use on sandwiches, wraps, or as a vegetable dip.
condimentamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz. cream cheese, room temperature ($1.19)
- 2 Tbsp finely chopped fresh parsley ($0.11)
- 2 Tbsp finely chopped fresh cilantro ($0.09)
- 1 green onion, thinly sliced ($0.11)
- 1/8 tsp garlic powder ($0.02)
- 1/8 tsp salt ($0.01)
- 1 Tbsp lemon juice ($0.05)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 14%
CARBS 5G23% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G69% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 23mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.