The Woks of Life · by Bill★ 5.0 (20)
Scallion Ginger Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 31%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp stir-fried with fresh scallions, ginger, and a light sauce of soy and sesame oil. Ready in 10 minutes for an elegant, summery weeknight meal.
mainchinesestir fryshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp ((450g, peeled and deveined))
- 4 scallions ((cut into 2-3 inch lengths))
- 10 thin slices fresh ginger
- 2 tablespoons peanut oil ((or canola or vegetable oil))
- 1 tablespoon Shaoxing Wine
- 1/4 teaspoon sesame oil
- 1/4 teaspoon salt ((or to taste))
- 1/8 teaspoon white pepper ((or to taste))
- 1/8 teaspoon sugar
- 1 dash soy sauce ((optional))
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 31%
CARBS 4G11% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 810mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 80mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.