Scallion Ginger Cantonese Crab
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole live crab stir-fried with ginger, scallions, and shaoxing wine in the classic Cantonese style. It's aromatic and savory with tender crab meat. A showpiece dish for special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 live blue crab ((or similar))
- 2 tablespoons all purpose flour
- 6 tablespoons oil
- 4-5 slices ginger
- 4 scallions
- 3 tablespoons shaoxing wine ((measure it out in a small cup before you start cooking))
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 teaspoons soy sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 527mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.