Scallion Ginger Beef and Tofu Stir Fry
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The Woks of Life · by Bill★ 5.0 (15)

Scallion Ginger Beef and Tofu Stir Fry

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 44%
CARBS 9G12% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 21G63% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef and tofu stir-fried with scallions, ginger, and aromatic sauces, ready with wok-seared flavor in 30 minutes. Traditionally served over rice.

mainchinesestir frybowlbeeftofudairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 8 oz. flank steak
  • 1 1/2 tablespoons water
  • 1 teaspoon cornstarch
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon oyster sauce
  • 1/8 teaspoon baking soda ((optional tenderizer))
  • 8 ounces firm tofu
  • 2 tablespoons hot water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon dark soy sauce
  • 2 teaspoons light soy sauce
  • ¼ teaspoon sesame oil
  • 1/8 teaspoon ground white pepper
  • 1/2 cup red bell pepper ((cut into 1-inch pieces))
  • 7 slices ginger
  • 1 clove garlic ((chopped))
  • 4 large scallions ((sliced at an angle into 2 inch/5 cm pieces, white and green pieces separated))
  • 2 1/2 tablespoons vegetable oil ((divided))
  • 1 tablespoon shaoxing wine
PREP
20M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.