Scallion Buns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, puffy steamed buns layered with seasoned scallions and a touch of corn. This easy Chinese breakfast bread is soft, slightly sweet, and perfect for beginners to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup milk
- 1 teaspoon active dry yeast
- 2 3/4 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1 tablespoon corn oil
- 3 stalks scallion (finely chopped)
- 1/3 teaspoon salt
- 1 pinch baking soda
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.