The Woks of Life · by Bill★ 4.9 (17)
Scallion Beef Stir-fry
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 32%
CARBS 8G12% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wok-tossed stir-fry of sliced steak with scallions, ginger, and a savory hoisin sauce. The high heat creates wok hay and caramelized edges on the beef.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound flank steak ((450g, sliced thinly against the grain))
- 2 teaspoons oil
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- ½ teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons hoisin sauce
- 1 teaspoon hot water
- 1/8 teaspoon white pepper
- 3 tablespoons cornstarch
- 1 tablespoon ginger ((finely julienned))
- ¼ cup vegetable or canola oil ((60 ml))
- 4-6 scallions ((cut into 2-inch lengths, about 4 cups))
- 2 tablespoons Shaoxing wine ((divided))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 32%
CARBS 8G12% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 18G63% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 442mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.