Scallion Beef Stir Fry (葱爆牛肉)
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Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)

Scallion Beef Stir Fry (葱爆牛肉)

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 90%
CARBS 11G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 26G49% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Scallion beef stir-fry features tender sliced beef with Chinese scallions in a savory-sweet brown sauce. It's a quick weeknight dish that's served over rice for a complete, healthy meal.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (16 oz) beef flank steak (, sliced into 1/4” (4 mm) thick pieces (or skirt steak, or other cut))
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce ((Optional, *Footnote 1))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 4 teaspoons sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon white pepper powder
  • 2 tablespoons peanut oil ((or vegetable oil))
  • 3 Chinese chili peppers (, dried)
  • 4 cloves garlic (, sliced)
  • 2 Chinese scallions (, tough end removed and sliced on a bias (or leeks) (*Footnote 2))
PREP
15M
SODIUM
1448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.