Inside the Rustic Kitchen · by Emily★ 4.8 (4)
Sbrisolona al Pistacchio (Pistachio Crumb Cake)
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 13%
CARBS 36G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian crumb cake with butter pastry and pistachio cream filling. Tender, nutty, and elegant. Serve with coffee for an afternoon treat.
dessertitalianbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 g (2 cups) Italian 00 flour ((can also use all-purpose flour))
- 100 g (3/4 cup) unsalted pistachios
- 1 egg
- 150 g (10 tablespoons) cold unsalted butter
- 100 g (scant 1/2 cup) sugar
- 1 teaspoon baking powder
- Pinch of salt
- 300 g (1 packed cup) Pistachio cream
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 13%
CARBS 36G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 25G55% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 240mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.