Hey Grill Hey · by Susie Bulloch
Sazon Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of seven dry spices centered on annatto seed, garlic, and cumin. Adds savory depth to chicken, seafood, and rice dishes across Caribbean and Latin cooking.
condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons fine sea salt
- 2 Tablespoons annatto seed (ground)
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons black pepper
- 1 teaspoon cumin
- 1 teaspoon turmeric
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 893mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 6mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.