Preppy Kitchen · by John Kanell
Sazerac Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 0%
CARBS 7G15% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New Orleans cocktail made with rye whiskey, Peychaud's bitters and a hint of anise from absinthe. Strong, aromatic, and traditionally served cold.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 sugar cube
- 3 dashes Peychaud’s bitters
- 2 ounces rye whiskey
- ¼ ounce absinthe ((Herbsaint))
- Lemon peel (to garnish)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 0%
CARBS 7G15% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.