Food Faith Fitness · by Amelia Mapstone
Savoy Cabbage
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 14G36% OF CAL
6G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G62% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Savoy cabbage with lemon, garlic, and almonds until tender with crispy edges. Simple, healthy, and versatile.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium head savoy cabbage
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- Juice of 1/2 lemon
- 1/2 teaspoon red pepper flakes
- Kosher salt (to taste)
- Black pepper (to taste)
- Optional: 1/4 cup toasted chopped almonds
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 8%
CARBS 14G36% OF CAL
6G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 10G62% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 357mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 71mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.