Seasons and Suppers · by Jennifer Maloney★ 4.8 (5)
Savoury Tomato and Goat Cheese Dutch Baby
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 27%
CARBS 19G28% OF CAL
4G FIBER10G OTHER6G TOTAL SUGAR
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy baked egg pancake studded with roasted cherry tomatoes and creamy goat cheese. Elegant yet simple, it works for brunch or dinner.
mainamericanegg disheggs🌀 blender⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 3/4 milk
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon herbs de Provence (or use a mixture of dried thyme, oregano and savory)
- 2 Tablespoons fresh parsley (roughly chopped)
- 2 oz goat cheese
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 20 cherry tomatoes (halved)
- 1/4 red onion (sliced)
- Additional chopped fresh parsley for garnish
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 27%
CARBS 19G28% OF CAL
4G FIBER10G OTHER6G TOTAL SUGAR
FAT 16G52% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.