Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Savoury Sweet Potato Casserole
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 13%
CARBS 40G42% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 23G54% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato casserole seasoned with garlic, bay leaf, and nutmeg, topped with hazelnuts, breadcrumbs, and crispy sage. A savory take on a holiday classic.
sideamericancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large sweet potatoes (approximately 2lbs/1kg)
- 1 bay leaf
- 1 clove garlic
- 75g/1/3 cup unsalted butter
- salt and pepper to taste
- 1/4 tsp nutmeg
- 2 eggs (large)
- 125ml/1/2 cup milk (whole or 2%, heated)
- 90g/1.5 cups breadcrumbs
- 6 tbsp melted butter
- 65g/ 1/2 cup whole hazelnuts (roughly chopped)
- 5-6 sage leaves
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 13%
CARBS 40G42% OF CAL
5G FIBER27G OTHER8G TOTAL SUGAR
FAT 23G54% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 318mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.