RecipeTin Eats · by Nagi★ 5.0 (24)
Savoury Sweet Potato Casserole
NUTRITION · PER SERVING155M COOK
CAL 25%·PRO 23%
CARBS 44G35% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 31G57% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed sweet potatoes with browned butter, topped with a crispy parmesan and breadcrumb crust with sage and bacon. An indulgent, savory side dish.
sideamericancasserolepork⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.75kg / 3.5lb sweet potato ((3 large or 6 smaller ones))
- 1/2 cup (115g) sour cream
- 1/2 cup (50g) parmesan (, freshly grated)
- 2 garlic cloves (, finely minced)
- 3/4 tsp salt
- 1/4 tsp black pepper
- 250g / 8oz butter (, salted, cut into 2cm/1" cubes)
- 15 sage leaves ((Note 1))
- 3/4 cup panko breadcrumbs ((Note 2))
- 1/2 cup (50g) parmesan (, finely grated)
- 1/4 tsp each salt and pepper
- 150g / 5oz bacon (, streaky, cooked until golden then finely chopped)
At a glance
PER SERVING · TIME 155M
CAL 25%·PRO 23%
CARBS 44G35% OF CAL
6G FIBER0G ADDED8G INTRINSIC30G OTHER8G TOTAL SUGAR
FAT 31G57% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 15m
- Sodium
- 954mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.