Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Savoury Prosciutto Dutch Baby
NUTRITION · PER SERVING145M COOK
CAL 21%·PRO 42%
CARBS 29G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, savory Dutch baby pancake topped with crispy prosciutto, melted Swiss cheese, and dressed arugula with mustard and maple syrup. A striking crossover between breakfast and brunch elegance.
mainamericaneggspork🍳 skillet🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour (spooned and levelled)
- 3 Tablespoons white granulated sugar
- 2 Tablespoons uncooked polenta (or coarse cornmeal)
- 1/2 teaspoons kosher salt (or less if using fine salt)
- 1/2 cup whole milk
- 3 large eggs
- 3 Tablespoons butter (cut into 3 pieces)
- 5-6 slices prosciutto
- 3 slices Swiss cheese (cutting each slice into thirds)
- 1 teaspoon Dijon mustard
- 1 teaspoon White Wine vinegar
- 1/4 teaspoon maple syrup (or honey)
- 1 Tablespoon vegetable oil (or any neutral tasting oil)
- Salt and freshly ground pepper
- 1 1/2 cups baby arugula
At a glance
PER SERVING · TIME 145M
CAL 21%·PRO 42%
CARBS 29G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 932mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.