Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Savoury Onion and Poppyseed Buns {Bialy}
NUTRITION · PER SERVING205M COOK
CAL 11%·PRO 16%
CARBS 40G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft buns with a chewy crust, topped with caramelized onions and poppy seeds. These traditional bialys are a satisfying bread that works for any meal.
sidebaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 950 g /7.5 cups bread flour (I used Canadian bread flour)
- 5 tsp sea salt
- 2 tsp dry yeast
- 710 ml /3 cups water
- 2 tbsp olive oil
- 1 large onion (I used red onion)
- 1 tbsp poppy seeds
At a glance
PER SERVING · TIME 205M
CAL 11%·PRO 16%
CARBS 40G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER1G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.