Savoury Ham and Cheese Bread Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread pudding layered with ham, Gruyère cheese, and mustard custard. Hearty and satisfying for brunch or lunch, this can be prepared overnight for easy morning baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large Sourdough or Italian bread slices (day-old recommended, pre-sliced or cut into ½-inch-thick slices)
- 3-4 Tablespoons Dijon mustard
- 3-4 Tablespoons butter (softened)
- 16 slices deli Black Forest ham (about 8 ounces)
- 1 1/2 cups shredded Gruyère (Swiss, Emmental, Jarlsberg or old, white Cheddar, DIVIDED)
- 2 1/2 cups milk (preferably whole milk (3% b.f.))
- 5 large eggs
- Salt and freshly ground black pepper
- Icing/Confectioners’ sugar
- Raspberry Jam
- Arugula (optional)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 885mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 372mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.