Vikalinka · by Julia Frey of Vikalinka
Savoury Galette with Vegetables
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 18%
CARBS 54G39% OF CAL
6G FIBER41G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pastry galette filled with eggplant, roasted red peppers, sun-dried tomatoes, and feta. A rustic lunch or light dinner.
mainmediterranean🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium eggplant/aubergine
- 3 slices roasted red pepper
- 150g / 1 cup feta (crumbled)
- 2 tbsp sun-dried tomato pesto
- 500g / 18oz pre-made pie crust
- 6 leaves fresh basil (or ½ tsp dried basil)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 egg
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 18%
CARBS 54G39% OF CAL
6G FIBER41G OTHER7G TOTAL SUGAR
FAT 34G56% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 812mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.