Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Savoury eggs, cheddar and bacon breakfast waffles
NUTRITION · PER SERVING14M COOK
CAL 19%·PRO 38%
CARBS 33G35% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory waffles made with eggs, cheddar, and bacon. Serve for breakfast with maple syrup and beans on the side.
mainegg disheggspork🔥 oven
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 225 g | 8oz plain (all purpose flour)
- 2 tbsp cornflour (cornstarch)
- 1 tbsp finely chopped fresh flat leaf parsley
- 1 tsp garlic salt (or table salt)
- 1 tsp baking powder
- 2 large eggs (separated)
- 370 ml | 12 1/2 fl oz whole milk + 2 tsp lemon juice
- 60 g | 2oz salted butter (melted and cooled)
- 100 g | 3 1/2 oz finely grated mature cheddar cheese
- 6 large slices smoked back bacon (cut in half lengthwise to create 12 strips)
- 3 to matoes sliced thinly (optional)
- cooking spray to grease waffle maker (optional)
- salt and pepper to season
- maple syrup to serve (optional)
- baked beans to serve (optional)
At a glance
PER SERVING · TIME 14M
CAL 19%·PRO 38%
CARBS 33G35% OF CAL
4G FIBER26G OTHER3G TOTAL SUGAR
FAT 19G44% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 890mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.