Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Savoury churros with garlicky tomato dipping sauce
NUTRITION · PER SERVING16M COOK
CAL 26%·PRO 22%
CARBS 34G26% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 36G62% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried savory churros made with chorizo, served with a garlicky tomato dipping sauce. A Spanish tapas appetizer best eaten immediately while hot.
starterspanishpork⚙️ food processor🥣 mixer🌡️ thermometer🥄 saucepan
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 55 g | 2 oz chorizo (cubed)
- 1 small shallot (roughly chopped)
- 75 g | 5 tbsp unsalted butter (cubed)
- 250 ml | 1 cup chicken stock
- 155 g | 1 1/4 cup plain flour
- 1 tsp garlic granules
- 1/4 tsp salt
- 3 large eggs (lightly beaten)
- 1 litre sunflower oil to fry
- 400 g | 14oz tin chopped tomatoes
- 120 ml | 1/2 cup white Rioja or vegetable stock
- 3 garlic cloves (minced)
- 1 bay leaf
- 1 small cinnamon stick
- 1 tbsp caster sugar
- 1/4 tsp sweet paprika
- a little olive oil to fry
- salt and pepper to season
- pinch dried chilli flakes to garnish
At a glance
PER SERVING · TIME 16M
CAL 26%·PRO 22%
CARBS 34G26% OF CAL
2G FIBER25G OTHER7G TOTAL SUGAR
FAT 36G62% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 573mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.