Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Savoury Camembert Apple Dutch Baby
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 18%
CARBS 16G35% OF CAL
2G FIBER4G ADDED5G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Dutch baby pancake baked with apples, onions, and melted cheese, then topped with fresh arugula and fig jam. An elegant, lightly sweet main course.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1/2 cup all-purpose flour (spooned and levelled)
- 6 Tablespoons milk (whole milk recommended)
- 1/4 teaspoon Kosher salt (or a bit less for fine salt)
- Freshly ground pepper
- 1 Tablespoon butter
- 1/2 small onion (thinly sliced)
- 1 small red apple (quartered, cored and thinly sliced)
- Fresh thyme leaves (from 1 sprig, or a pinch of dried thyme leaves)
- Salt and freshly ground pepper
- 5 oz Camembert cheese ((150-170g) thinly sliced)
- Micro or Baby arugula
- Fig jam
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 18%
CARBS 16G35% OF CAL
2G FIBER4G ADDED5G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 362mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 115mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.