Skinnytaste · by Gina Homolka★ 4.9 (78)
Savory Zucchini Waffles
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 9%
CARBS 6G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory zucchini waffles with cheddar and breadcrumbs, crisped in a waffle iron. A creative vegetable-forward side dish that works alongside any main course.
sideamericaneggsgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 packed cup grated zucchini (from 1 medium zucchini; squeezed of excess liquid)
- 1 large egg
- 1/4 cup onion (minced)
- 1/3 cup shredded sharp cheddar cheese
- 1/3 cup panko (plain or gluten-free crumbs)
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 9%
CARBS 6G32% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 4G45% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 63mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.