Savory Zucchini Muffins with Cheddar Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheddar and chive muffins with zucchini, baked until golden. They're crispy outside with a tender crumb, tasting like a cross between a garlic cheddar biscuit and a quick bread. Eat them warm for breakfast or as a snack.
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 cup almond flour
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 1¼ teaspoon kosher salt
- 1½ teaspoon sugar
- 2 large eggs (room temperature)
- 1¼ cups buttermilk (see notes for sub)
- 5 tablespoons unsalted butter (melted)
- 1¾ cup zucchini (grated with skin (do not squeeze))
- 1¾ cup shredded cheese (cheddar, mozzarella, etc.)
- 1-2 tablespoons fresh chives (chopped)
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 325mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.