Savory Zucchini Asiago Tomato Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, biscuit-like savory scones made with whole wheat flour, shredded zucchini, sun-dried tomato, and Asiago cheese. Aromatic and perfect for breakfast or as a hearty snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup cold buttermilk
- 1 large egg (beaten)
- 1 cup white whole wheat flour (recommend: King Arthur)
- 1 cup all purpose flour (recommend: King Arthur)
- 1 tbsp baking powder
- 3/4 tsp kosher salt
- 1/4 cup chilled whipped butter (must be cold, cut into small pieces)
- 1 cup shredded zucchini (squeezed of all moisture)
- 2.5 oz Asiago cheese (shredded)
- 2.75 oz just under 2/3 cup sun dried tomatoes, minced
- 1-1/2 tbsp rosemary (chopped)
- cooking spray
- 1 large egg white (beaten)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Sodium
- 197mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.