Savory Vegetable Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Italian savory tart filled with roasted vegetables, melted provolone cheese, and olives in a flaky puff pastry crust. Herbaceous and colorful, this works as a main or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 roll puff pastry or shortcrust (homemade or store bought)
- 4 tablespoons olive oil
- 1-2 clove garlic minced
- 1 medium eggplant (peeled and chopped)
- 1 medium zucchini (chopped)
- 1 medium onion (peeled and chopped)
- 1½-2 cups sliced mushrooms
- 1 medium bell pepper (chopped)
- 1-1½ cups chopped green beans
- 8 grape or cherry tomatoes (halved)
- 1-3 dashes black pepper
- 2-3 pinches salt
- ¼-½ teaspoon oregano
- ½-1 teaspoon chopped fresh parsley
- 1 cup shredded provolone cheese (or firm mozzarella)
- 2-3 tablespoons sliced olives (black or green optional)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 461mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.