Savory Vegetable Galette Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9

Savory Vegetable Galette Recipe

NUTRITION · PER SERVING185M COOK
CAL 20%·PRO 22%
CARBS 19G20% OF CAL
4G FIBER0G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 32G72% OF CAL
18G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Free-form tart with tender, flaky pastry crust enclosing sautéed kale, leeks, gruyère, and mascarpone. Decadent yet wholesome vegetarian main.

mainmediterraneanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ¼ cups, 145 grams, all purpose flour
  • ¼ cup, 26 grams, rye or wheat flour
  • 1 teaspoon sugar
  • ¾ teaspoon salt
  • 10 tablespoons unsalted butter, cut and chilled
  • 7 tablespoons ice water
  • 1 teaspoon vinegar (white or apple cider)
  • 1 bunch kale, about 4 oz, ribboned and chopped
  • 2 cloves garlic, chopped fine
  • 3 medium leeks, cleaned and chopped into 1/4 inch half moons
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1 tablespoon fresh sage, minced
  • 2 tablespoons fresh parsley, roughly chopped
  • 2 eggs, beaten
  • 1 teaspoon anchovy paste (optional can sub miso paste)
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup 3-4 oz Comte or Gruyere or Emmental cheese, shredded
  • 1/2 cup mascarpone
  • 1 egg
  • 1 tablespoon water
PREP
140M
SODIUM
615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.