Sally's Baking Addiction · by Sally★ 5.0
Savory Vegetable Cheese Tart
NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 16%
CARBS 16G26% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 17G62% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with buttery crust, creamy herbed ricotta and cheese filling, and roasted vegetables. Serve warm as a vegetarian main course for lunch or dinner.
mainamericanpizza🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Buttery Flaky Pie Crust or All Butter Pie Crust (my recipes both make 2 crusts; freeze the 2nd half for later use)
- 1 cup ricotta cheese, at room temperature
- 2 large eggs, at room temperature
- 3/4 cup shredded parmesan cheese (or other favorite cheese)
- 2 teaspoons minced garlic
- 1 Tablespoon favorite fresh herbs or 2 teaspoons dried herbs (I use a mix of thyme, rosemary, and parsley)
- 1/2 teaspoon salt
- pinch black pepper
- 1-2 cups thinly sliced vegetables such as sweet potatoes, zucchini, carrots, mushrooms, asparagus, brussels sprouts*
- topping: 2 Tablespoons olive oil, coarse sea salt, more pepper + herbs
At a glance
PER SERVING · TIME 195M
CAL 12%·PRO 16%
CARBS 16G26% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 17G62% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 45m
- Sodium
- 547mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.