Savory Vegan French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy vegan French toast made with chickpea flour and served with savory toppings like mushrooms, vegan gravy, and avocado. A savory twist on the classic breakfast, cooked quickly in a skillet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup unflavored soy or almond milk
- 1/3 cup chickpea flour
- 3 tablespoons nutritional yeast flakes
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1/2 teaspoon kala namak
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Hot sauce, (to taste (optional))
- About 2 tablespoons canola oil, (or high heat oil of choice)
- 6 slices crusty bread
- Super simple vegan gravy
- Mushroom gravy
- Vegan butter
- Hot sauce
- Avocado slices
- Fresh herbs
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 759mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.