The Woks of Life · by Bill★ 5.0 (4)
Savory Tang Yuan (Traditional Recipe!)
NUTRITION · PER SERVING180M COOK
CAL 13%·PRO 17%
CARBS 43G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky rice flour dumplings filled with a savory mixture of pork, mushrooms, and pickled radish. Traditional for Lunar New Year celebrations, these require careful hand-pleating but reward you with complex umami flavors.
mainchineseporkshellfish🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ ounce dried Shiitake mushrooms
- ½ ounce dried shrimp
- 3 ounces salted preserved radish
- 2 tablespoons vegetable oil
- 5 ounces boneless pork shoulder or pork butt ((finely chopped—easier to do if meat is partially frozen; can substitute ground pork))
- 2 teaspoons Shaoxing wine
- ½ teaspoon sesame oil
- ¼ teaspoon salt
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- 2 tablespoons oyster sauce
- 2 tablespoons fresh cilantro
- 1 scallion
- 1 cup Shiitake mushroom soaking water
- 2 teaspoons cornstarch ((mixed with 1 tablespoon water))
- 3½ cups glutinous rice flour
- ½ teaspoon salt
- 1½ cups warm water
At a glance
PER SERVING · TIME 180M
CAL 13%·PRO 17%
CARBS 43G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 487mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.