Savory Sweet Potato Pancakes With Smoked Salmon
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Cooked & Loved · by Irena Macri5.0 (5)

Savory Sweet Potato Pancakes With Smoked Salmon

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 43%
CARBS 22G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 38G68% OF CAL
6G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy savory pancakes made from sweet potato and almond flour, topped with smoked salmon, cucumber, and herbed mayonnaise. Nutrient-dense and suitable for multiple diets.

mainmediterraneanfishdairy freegluten freepaleo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 sweet potato (medium, about 150 grams / 5 oz, peeled and diced)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 eggs
  • ⅔ cup almond meal
  • ¼ cup tapioca flour (or cassava flour, or regular gluten-free flour)
  • ½ teaspoon baking powder
  • ⅓ cup green onion (chopped, well packed)
  • 2 tablespoons olive oil (for cooking)
  • 5-6 oz smoked salmon (150-180 grams)
  • 2 cucumbers (medium, peeled into ribbons or sliced)
  • ⅓ cup mayonnaise
  • 1-2 tablespoons coriander (finely chopped, or dill )
  • 1 tablespoon lemon juice
  • Extra green onions for garnish
PREP
15M
SODIUM
878MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.