Foodie Crush · by Heidi Larsen★ 5.0 (8)
Savory Sweet Potato Casserole Recipe
NUTRITION · PER SERVING105M COOK
CAL 33%·PRO 20%
CARBS 68G41% OF CAL
8G FIBER13G ADDED11G INTRINSIC36G OTHER24G TOTAL SUGAR
FAT 41G56% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked sweet potatoes topped with a crispy pancetta, sage, and pecan crumble. A savory-sweet casserole that balances earthy and indulgent flavors.
sideamericancasserole🍪 sheet pan🥧 baking dish🥣 mixer⚡ microwave🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds sweet potatoes (, about 5-6 sweet potatoes)
- 8 tablespoons butter (, softened at room temperature)
- ½ cup half and half or whole milk
- ¼ cup light brown sugar (, can also use dark)
- ½ teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper (to taste)
- 2 large eggs
- 4 tablespoons unsalted butter
- ½ cup light brown sugar
- ½ cup flour
- 1/2 cup diced pancetta (, 4 ounces)
- 1 cup unsalted pecans (, coarsely chopped)
- 2 tablespoons fresh sage (. coarsely chopped)
- Kosher salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 105M
CAL 33%·PRO 20%
CARBS 68G41% OF CAL
8G FIBER13G ADDED11G INTRINSIC36G OTHER24G TOTAL SUGAR
FAT 41G56% OF CAL
16G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 35m
- Sodium
- 798mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.