Savory Sweet Potato Casserole
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Savory Sweet Potato Casserole

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 19%
CARBS 49G45% OF CAL
7G FIBER0G ADDED9G INTRINSIC33G OTHER9G TOTAL SUGAR
FAT 24G50% OF CAL
9G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory Sweet Potato Casserole is a creamy baked sweet potato dish with a crispy parmesan, walnut, and breadcrumb topping. It offers a sophisticated savory twist to the traditional sweet version. This elegant side dish fits perfectly on holiday tables.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2.5 pounds sweet potatoes (washed)
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 3 tablespoons unsalted butter (melted)
  • 2 garlic cloves (finely minced)
  • 1 teaspoon fresh thyme (finely minced)
  • 1 teaspoon salt (to to taste)
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon freshly ground pepper (or to taste)
  • ½ cup chopped walnuts
  • ½ cup panko breadcrumbs ((do not use regular Italian breadcrumbs because they won't crisp up as well))
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter (melted)
  • 1 to 2 teaspoons fresh sage (finely minced; or to taste)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • fresh herbs (sage, thyme, parsley, or your favorites) (optional and to taste)
PREP
15M
SODIUM
891MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.