The Recipe Critic · by Alyssa Rivers
Savory Sweet Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 13%
CARBS 36G39% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sweet potatoes with fresh herbs and a buttery breadcrumb topping, baked until golden. It works as a savory side dish for holiday meals or busy weeknights.
sideamericancasserole🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 5 cups sweet potatoes (peeled and cut into 1 inch cubes (about 3 medium potatoes))
- 1/2 cup butter (melted)
- 1 ½ cups chicken stock
- 1 tablespoon fresh thyme (minced)
- 1 tablespoon fresh oregano (minced)
- 1 tablespoon fresh parsley (minced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons all purpose flour
- 1 ½ cups panko breadcrumbs
- ⅔ cup parmesan cheese (grated)
- 1 teaspoon fresh parsley (minced)
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 13%
CARBS 36G39% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 22G55% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1033mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.