Savory Sweet Potato Casserole
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Spicy Southern Kitchen · by Christin Mahrlig4.8 (9)

Savory Sweet Potato Casserole

NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 28%
CARBS 32G28% OF CAL
5G FIBER18G OTHER9G TOTAL SUGAR
FAT 31G61% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory sweet potato casserole topped with crispy bacon and pecans, flavored with rosemary and thyme. An elegant side dish perfect for holiday tables.

sidesoutherncasserolepork
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Nutrition & ingredients

Ingredients

serves 6
  • 5 medium sweet potatoes (or 4 large)
  • 5 slices bacon
  • 1 medium sweet or yellow onion (chopped)
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons butter
  • 1/3 cup heavy cream
  • 1 egg (lightly beaten)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 cup shredded Gruyere cheese (divided)
  • 2 tablespoons melted butter
  • 1/4 cup Panko crumbs
  • 1/4 cup chopped pecans
PREP
90M
SODIUM
744MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.