Savory Summer Galette Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Savory Summer Galette Recipe

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 18%
CARBS 27G33% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 21G57% OF CAL
11G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rustic tart with a cornmeal crust filled with summer vegetables, ricotta, and fresh basil. A beautiful vegetarian centerpiece.

mainamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/4 cups all-purpose flour, spooned and leveled
  • ¼ cup cornmeal
  • 1 teaspoon salt
  • 8 tablespoons cold butter (or vegan butter), diced
  • ¼-½ cup grated parmesan (optional)
  • ¼ cup sour cream or yogurt
  • 4-6 tablespoons cold water, more as needed
  • 1-2 tablespoons olive oil
  • 1 medium onion, diced, 1 ½ cups (any color)
  • 4 garlic cloves, roughly chopped
  • 1 medium zucchini, sliced into 1/4 inch- half-moons, then diced (roughly 2 ½ cups)
  • salt and pepper to taste
  • 1 tablespoon fresh thyme (or 1 teaspoon dried, or sub oregano)
  • pinch chili flakes
  • ¼ teaspoon smoked paprika, optional
  • 1 cup corn, fresh or frozen
  • 1 cup cherry tomatoes, halved or quartered
  • ¼ cup basil leaves, torn or chopped
  • ½ cup parmesan cheese, divided
  • 1 cup ricotta cheese
  • Garnish with fresh basil leaves.
PREP
45M
SODIUM
577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.