Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (4)
Savory Strawberry Salsa (Fruit Pico de Gallo)
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 24G98% OF CAL
6G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, sweet-savory salsa made with strawberries, jalapeños, and cilantro. Pairs beautifully with grilled meats, especially steak and fish.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 jalapeño pepper (stemmed and chopped)
- 16 ounces strawberries (hulled and chopped)
- 1/2 cup red onion (chopped)
- 1 tablespoon chopped cilantro
- 1/2 teaspoon salt
- juice of 1 lime
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 24G98% OF CAL
6G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 583mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 50mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.