Savory Spinach Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart made with an almond flour crust, filled with caramelized onions and sautéed spinach, topped with tangy feta cheese and pine nuts. An elegant and savory opening course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups Blue Diamond Almond Flour
- ¾ tsp. salt, divided
- 1 egg
- 3 Tbsp. olive oil, divided
- 1 medium onion, chopped
- 8 cups baby spinach
- 1 tsp. fresh lemon juice
- ¼ cup crumbled feta
- Coarsely ground black pepper, optional
- Toasted pine nuts, optional
At a glance
PER SERVING · TIME 61M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 1h 1m
- Sodium
- 696mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1944mg
- Calcium
- 323mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.