Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (7)
Savory Spinach Artichoke Cheesecake
NUTRITION · PER SERVING305M COOK
CAL 10%·PRO 15%
CARBS 6G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory spinach and artichoke cheesecake baked in a springform pan with a cracker crust. Rich and tangy, it's an impressive dip or spread for entertaining.
starteramerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup frozen spinach ((thawed + squeezed dry))
- 1/2 cup cream cheese ((not fat-free))
- 1/2 cup ricotta cheese
- 3/4 cup feta cheese
- 1/4 cup jarred artichoke hearts
- 1 clove garlic (minced)
- 1 large egg
- 2 TBSP chopped green onion
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup of crushed whole grain ritz-style crackers
- 1-2 TBSP melted butter
- 4-inch mini springform pan
At a glance
PER SERVING · TIME 305M
CAL 10%·PRO 15%
CARBS 6G12% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 17G74% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 495mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 186mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.