The Woks of Life · by Judy★ 5.0 (7)
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 24%
CARBS 37G39% OF CAL
3G FIBER26G OTHER8G TOTAL SUGAR
FAT 21G48% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Chinese breakfast of warm soy milk soup curdled with vinegar, topped with crispy fried dough and pickled vegetables. Savory and satisfying.
mainchinesesoupdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Unsweetened soy milk
- Chinese black vinegar
- Salt
- White pepper
- Sesame oil
- pickled mustard stems ((zha cai))
- scallions ((chopped))
- chinese fried crullers ((toasted and cut into slices))
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 24%
CARBS 37G39% OF CAL
3G FIBER26G OTHER8G TOTAL SUGAR
FAT 21G48% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2576mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.