Savory Southern Tomato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern comfort food classic featuring layers of tomato, onion, basil, and three cheeses in a flaky pie crust with a creamy mayonnaise and sour cream binding. Savory, indulgent, and distinctly regional.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 baked deep dish pie shell
- 5 tomatoes (sliced)
- 1 teaspoon salt
- 1/2 sweet onion (thinly sliced)
- 8 large fresh basil leaves (chopped)
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 645mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 244mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.